Life as Immigrant in New York City

Life as Immigrant in New York City

We have relatives or our great-grandparents who came from foreign shores other than the United States. People who came to America to live are called immigrants.

From the 1850s through the early 1900s, thousands of immigrants arrived in the United States and lived in New York City. They first originated from Ireland and Germany and later from Italy, Eastern Europe, and China, among other places. Because usually immigrants were poor when they arrived, they sometimes lived on the Lower East Side of Manhattan, where rents for the crowded dwellings, edifices, called tenements, were low.

The Lower East Side Tenement Museum is in a building that used to be a tenement and it tells the story of immigrants in the city. It was built in the 1860s and could usually house 20 families, four on each floor. Each dwelling had only three rooms: a living or “front” room, a kitchen, and a tiny bedroom. Often seven or more people lived in each apartment. Not only was the tenement crowded, but also, until 1905, there were no bathrooms inside the building. Residents also did not have electric power until after 1918.

The Museum has re-created the apartments to look like they did when families lived there. This photograph shows what the Rogarshevksy family’s kitchen looked like in 1918. Abraham and Fannie Rogarshevsky arrived with their four children from Russia in 1901. Later, they had two more children in the United States. While they lived in this tenement, a boarder (someone who pays for food and lodging in another person’s home) lived with the family. That would have made nine people living in a three-room apartment!

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Helene Meisner Oelerich

Helene Meisner Oelerich is a writer, teacher, photographer, reviewer of restaurants, traveler and loves to read. Known as “Dining Diva”, she writes reviews for magazines and newspapers. She is a mom, wife and friend. She is an animal lover and volunteers to walk dogs for people who are ill. She has a BA from Brooklyn College, an MA from Queens College, plus 50 credits toward PhD.

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